Egg Nog {Paleo}
4 organic eggs, divided
1 1/2 cup raw grass-fed milk
1/2 cup almond milk
1 cup raw grass-fed cream
1 tbs coconut sugar
2 tbs maple sugar
1-2 tsp freshly grated nutmeg
1 tsp cinnamon
1 tsp vanilla
Rum, to taste ;)
Method
Beat your yolks until they've lightened in colour, about 2-3 minutes. Add in sugar and mix until combined.
In a medium saucepan, combine almond milk, spices, extract and raw milk. Bring the mixture to just below a boil and then turn off. Allow to cool slightly, then add into egg yolk mixture in small levels, whisking vigorously with every addition so you don't cook your eggs! The mixture will be thicker.
In a separate bowl, whip your raw cream until it thickens. Don't bring it to the point of whipped cream, but get it almost there. Fold that into your yolk/milk mix and allow to cool in fridge.
In another bowl, beat the egg whites with clean beaters until foamy. Add in another tsp or two of sugar if desired. Continue to beat until stiff peaks form. Fold into chilled milk mixture. Let sit in fridge to allow flavours to blend. And of course pour yourself a little taster glass on the side!
Must try this
ReplyDeleteLet me know what you think Maggi!
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